Beautiful Wonki Ware platters and salad bowls, vintage enamel ware, stocking fillers, beautiful recycled French oak wine barrel bread boards and lots more - all just for 3 weeks over Christmas - plus all our delicious Christmas goodies - mince pies, stollen, lebkuchen, pannetone. See our Christmas Fare list.
We're now open at the Fireproof Building. Still pretty much a building site but slowly day by day, more things appear. It really is an extraordinarily airy & light space. We are also loving being part of the Main Street community. At closing time (not for us - we're open until 7pm!) the hustle and bustle as everyone walks home and pops in for a loaf of bread or a cookie - could be Paris or New York it feels so 'urban'. We just love it!
Join us for a fun few hours where you'll learn a few new skills, make some really unique gifts you can put under the tree, hang out with your girl friends and even do a little bit of shopping at the Fireproof Building. You'll take at least 3 gifts completed home along with the packaging and wrapping, the recipes and lots more ideas. A lovely way to kick-off the Christmas season
Our new premises at the Fire Proof Building make a wonderful space to entertain and the perfect place for office Christmas parties. We can accommodate from 12 to 200 people, either sit down or buffet.
We have a limited number of dates and are now taking bookings for the Christmas season so contact Tyler on 545 9859 to chat about your event.
We are also hosting a number of Chef's Tables during November and December - so book your place for an enjoyable evening of good food, good company and good wines.
September is a good month to test new ideas, recipes and menus for the forthcoming season. Last year we held a series of Chef's Table's to test and showcase our food. This year we're doing it 'live' in the bakery and have already trialed some fabulous new soups and flat bread wraps which are 'keepers'.
Now for breakfast & brunch we're looking at Pain Perdu, a French eggy bread made with our own challah and peaches, Baked Eggs - some with truffle oil some with spinach & bacon. We're also trying Shakshuka - a decadent Israeli dish of eggs cooked in tomato-ey garlicky sauce and good old mushrooms on toast. On the sweet side we perfecting blueberry pancakes and upping our sourdough waffles with nutella, banana & vanilla cream.
Wont be perfect. Will be delicious. Have a taste!